Virtual Information Session - Exploring the New Nordic: Food Seasonality & Sustainability in Denmark & Sweden

    Thursday, September 23, 2021 at 4:00 PM until 5:00 PMCentral Daylight Time

    Learn about this 2-week May program which will travel to Denmark and Sweden. This program will study the culinary movement known as the New Nordic Cuisine in Denmark & Sweden. Guidance for this journey will be the collective thoughts of Nordic chefs' approach to traditional foods, combined with a strong focus on health and an ethical production philosophy. Gain an understanding of the relationship between sustainability and seasonality in Nordic cuisine. Visit local food markets, restaurants, and food production facilities while learning from local experts.

    Registration is no longer available because the registration deadline has passed.